Description
Our traditional sourdough bread is made using a natural starter and only four ingredients. We let it ferment at a cool temperature for over 12 hours to give it that distinctive sourdough taste you know and love.
$4.89
A 12-hour fermentation process gives our traditional sourdough a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb.
938 in stock
Our traditional sourdough bread is made using a natural starter and only four ingredients. We let it ferment at a cool temperature for over 12 hours to give it that distinctive sourdough taste you know and love.
| Weight | 0.64 kg |
|---|---|
| Dimensions | 6.6 × 16.38 × 37.08 cm |
| UPC | 813305015453 |
Reviews
There are no reviews yet.