Description
Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.
$5.97
Red Boat Fish Sauce is made from black anchovies caught off the crystal clear waters of Vietnam’s Phu Quoc archipelago.
637 in stock
Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.
| Weight | 0.54 kg |
|---|---|
| Dimensions | 5.21 × 5.33 × 22.1 cm |
| UPC | 736211605382 |
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