Description
Imagine travelling through Morocco, from the Atlantic Ocean over the Atlas Mountains finishing in the Sahara dessert. Along the way you will find a rich mixture of Tagines, a traditional slow cooked stew. Our Moroccan Tagine style salmon is an exquisite combination of Atlantic salmon, chickpeas, onions, roasted zucchini, quinoa, olives, lemon, carrots and fennel. It will transport you on a savory adventure through ancient landscapes.
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